Subscribe to Eat Their Words to make sure you don’t miss out! Your 2027 subscription for 3, 6, 9, or 12 months will not only save you money, but it will also hold your seat at the table. Email info@hivebookarts.org to find out more about subscription pricing and availability!
Eat Their Words!
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by various guest chefs and restauranteurs.
Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal, curated and produced by Hive’s ETW Coordinator, Chef Toni Salazar Camphouse. Food, drinks, and thoughtful conversations are included in your ticket price, and copies of the books can be purchased through our page at Bookshop.org.
Eat Their Words is presented in partnership with various phenomenal culinary collaborators, depending on what we’re reading and eating.
2026 Schedule: CLICK HERE FOR TICKETS
October 12: Arsenic and Adobo by Mia P. Manansala
November 9: Ghosts by Dolly Alderton
December 14: The School of Essential Ingredients by Erica Bauermeister
All of our book club selections can be purchased on our Bookshop, with a portion of the proceeds supporting Hive. CLICK HERE to see our book lists, including Eat Their Words!
*books might be subject to change, depending on various internal factors. We won’t hesitate to update this list in the event it shifts slightly.