Subscribe to Eat Their Words to make sure you don’t miss out! We have Full Year, 9 months, 6 months, and 3 months options available for 2026. Email info@hivebookarts.org to find out more about subscription pricing and availability!
Eat Their Words!
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by various guest chefs and restauranteurs.
Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal, curated and produced by Hive’s ETW Coordinator, Chef Toni Salazar Camphouse. Food, drinks, and thoughtful conversations are included in your ticket price, and copies of the books can be purchased through our page at Bookshop.org.
Eat Their Words is presented in partnership with various phenomenal culinary collaborators, depending on what we’re reading and eating.
2026 Schedule
February 9: Particular Sadness of Lemon Cake by Aimee Bender CLICK HERE FOR TICKETS!
March 9: Bite by Bite: Nourishment and Jamborees by Aimee Nezhukumatathil
April 13: Our Town by Thorton Wilder (play)
May 11: Kitchens of the Great Midwest by J. Ryan Stradal
June 8: One Last Stop by Casey McQuiston
July 13: With the Fire on High by Elizabeth Acevedo
August 10: Mistress of Spices by Chitra Banerjee Divakaruni
September 7: Kate & Frida by Kim Fay
October 12: Arsenic and Adobo by Mida P. Manansala
November 9: Ghosts by Dolly Alderton
December 7: The School of Essential Ingredients by Erica Bauermeister
All of our book club selections can be purchased on our Bookshop, with a portion of the proceeds supporting Hive. CLICK HERE to see our book lists, including Eat Their Words!
*books might be subject to change, depending on various internal factors. We won’t hesitate to update this list in the event it shifts slightly.